Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan lasagne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.
Vegan Lasagne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Lasagne is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Lasagne:
- Prepare 3/4 Head Cauliflower
- Take 1 Package Cherry Tomatoes, halved (Sauce)
- Take 2 Red Peppers, chopped (Sauce)
- Prepare 1 Onion, chopped (Sauce)
- Take 1 Head Garlic, Crushed (Sauce)
- Take Olive Oil (Sauce)
- Take Oregano (Sauce)
- Make ready Basil (Sauce)
- Take 3 Cans Chopped Tomatoes (Sauce)
- Take 2 Cans Lentils (Lentils)
- Prepare 1 Package Mushrooms, chopped (Lentils)
- Get 2 Tbsp Liquid Smoke (Lentils)
- Prepare Fennel Seed (Lentils)
- Get Salt & Pepper (Lentils)
- Get 1 Tub Vegan Cream Cheese (Ricotta)
- Make ready 1 tsp Nutmeg (ricotta)
- Make ready 1/2 tsp Cinnamon (ricotta)
- Make ready 2 Sweet Red Peppers (Bechamel)
- Get 4 Tbsp Cornstarch (Bechamel)
- Take 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Get 1 Tbsp Lemon Juice (Bechamel)
- Get 3 Cups Water (Bechamel)
- Get 1/2 Cup Cashews (Bechamel)
- Take Salt & Pepper (Bechamel)
- Make ready 1/2 Bag Spinach
- Prepare 1 Aubergine, sliced thinly
- Take 1 Package Lasagne Noodles
- Prepare 2 Packages Vegan Cheese
INCREDIBLE VEGAN RECIPES EVERYWEEK by vegan chef Gaz Oakley. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! This vegan lasagna recipe is seriously decadent. Layers of vegan bolognese, vegan ricotta, vegan cheese sauce and marinara sauce make for the most delicious lasagna.
Steps to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
This is the absolutely best lasagne recipe I have ever made! I tried it while I was removing alot of dairy products from my diet and this has definitely. Here's my vegan take on that classic Italian dish. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! Today I show you how to make a delicious vegan lasagna.
So that is going to wrap this up with this exceptional food vegan lasagne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
