Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dal palak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal Palak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dal Palak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dal palak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak:
- Make ready 500 gms spinach
- Take 1 cup chana dal soaked
- Make ready 1 tsp ghee
- Make ready 1 tsp jeera/cumin seeds
- Take 1 tsp haldi/turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Get 1/2 lemon
- Take To taste salt
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Steps to make Dal Palak:
- Wash and chop spinach and keep aside.
- In another bowl soak for about 1/2 hour to 45 minutes in warm water.
- In a pressure cooker add ghee jeera, asafoetida.
- Now add chopped spinach. Give a stir.
- Now add soaked chana dal and spices and salt. I had left over spinach puree so I added that too.
- Pressure cooker sabji for 3-4 whistles.
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that is going to wrap this up with this special food dal palak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
