Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage And Potato Bake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage And Potato Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This sausage recipe is a game changer! Sausage Bake - One Pan Meal!
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage And Potato Bake:
- Prepare 1 yellow Onion diced
- Get 1 green Bell pepper diced or Tri color
- Take 3 Smoked sausage- I used skinless
- Get As needed butter
- Get As needed potatoes
- Take 1/2 cup zesty Italian liquid dressing-you can use more or less
- Prepare As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Prepare 1 can Mild rotel
- Get Tbsp or 2 of chicken broth or stock
It's easy to make and it tastes incredible! Recipe for Sausage and Potato Bake using Hillshire Farm Turkey Smoked Sausage. Sausage and Potato Bake Recipe - an easy tray bake with sausages, potatoes and roasted vegetables. A dinner idea that the whole family will enjoy.
Instructions to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
Drain and serve with the potato bake. Cook's tip: for vegetarians, try swapping the chicken stock cube for a vegetable one and use veggie sausages instead of pork. Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. The photos are making incredibly hungry and therefore I can't think about what I even want to. Also, the potatoes go through a par-bake—a pre-baking on their own—before the rest of the dish is completely assembled.
So that’s going to wrap this up for this special food sausage and potato bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
