Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun seared marmalade chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Seared Marmalade Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun Seared Marmalade Chicken is something that I’ve loved my entire life.
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Take For blackening seasoning:
- Get 2 teaspoons salt
- Get 1 teaspoon pepper
- Get 1 1/2 teaspoons cayenne
- Take 1 tablespoon paprika
- Make ready 1/2 teaspoon thyme
- Make ready 1 teaspoon oregano
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon nutmeg
- Prepare For chicken:
- Get 2 1/2 cups yellow or brown rice
- Prepare 4 skinless, boneless chicken breasts
- Prepare 1 package (16 ounces) frozen mixed vegetables
- Take 1/4 cup orange marmalade
Sticky and juicy, this orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar! This recipe is gluten-free and dairy-free. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world! This is also an incredibly healthy dinner. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint — and the browned edges.
So that’s going to wrap it up for this exceptional food cajun seared marmalade chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
