Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun seared marmalade chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
Cajun Seared Marmalade Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Seared Marmalade Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Make ready For blackening seasoning:
- Get 2 teaspoons salt
- Get 1 teaspoon pepper
- Get 1 1/2 teaspoons cayenne
- Make ready 1 tablespoon paprika
- Get 1/2 teaspoon thyme
- Get 1 teaspoon oregano
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon nutmeg
- Prepare For chicken:
- Take 2 1/2 cups yellow or brown rice
- Take 4 skinless, boneless chicken breasts
- Prepare 1 package (16 ounces) frozen mixed vegetables
- Make ready 1/4 cup orange marmalade
Sticky and juicy, this orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar! This recipe is gluten-free and dairy-free. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world! This is also an incredibly healthy dinner. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint — and the browned edges.
So that is going to wrap it up with this special food cajun seared marmalade chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
