Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my entire life.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To get started with this recipe, we must first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Make ready 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Get 1/2 red onion
  4. Make ready 3 assorted mini organic sweet peppers
  5. Prepare to taste Sea salt
  6. Make ready to taste Cayenne or red bird pepper
  7. Get Spelt flour
  8. Take Grapeseed oil
  9. Prepare Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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