Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - kamut spiral dinner. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Like a Spiral Big Stack, but with grilled cheese sandwhiches instead of the bun! That's right, a big ass burger made with three grilled cheese sandwiches. Here I show you how I make Alkaline Kamut puff Cereal a Dr.
Alkaline - Kamut Spiral Dinner is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alkaline - Kamut Spiral Dinner is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Kamut Spiral Dinner:
- Make ready 1/2 Box Kamut Spirals
- Make ready Portabella mushrooms choped
- Make ready 3 Green onions
- Make ready 1/2 red onion
- Get 1/2 bell pepper
- Make ready 4 Mimi Sweet Red peppers
- Get Himalayan Sea salt
- Take Cayenne pepper
- Prepare Basil and Oregano
- Prepare Grapeseed oil
- Take Spring water (only)
- Prepare Tomatoes
- Make ready to taste Agave
In this tutorial, Ty shows you how to prepare kamut as a hot cereal alternative to grits. Kamut Spirals with Chicken-Artichoke Wine Sauce. I am attempting to follow Dr. Sebi's alkaline plan and did not like the texture of the spelt pasta.
Instructions to make Alkaline - Kamut Spiral Dinner:
- Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
- Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
- After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.
- Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
- I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋
Once I discovered Kamut I've tried to get everything made from Kamut because of the pliability of the product. Some facts about Kamut khorasan wheat, why should you eat it, where to find this ancient grain and how to cook it (stove top or pressure cooker). Kamut is an ancient grain that is much easier to digest than conventional wheat. Kamut khorasan wheat has a better nutrient profile compared to modern. The Spiral Diners are vegan restaurants located in the Dallas-Fort Worth metroplex.
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