Angie's Red Jambalaya
Angie's Red Jambalaya

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, angie's red jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Angie's Red Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Angie's Red Jambalaya is something which I have loved my whole life.

Jambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine. This red jambalaya is a Creole version with French and Spanish. Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.

To begin with this particular recipe, we have to prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angie's Red Jambalaya:
  1. Prepare 1 large Onion
  2. Make ready 3 can Tomato paste
  3. Take 2 lb Favorite sausage (I like andouille)
  4. Prepare 3 cup White long grain rice
  5. Get 3 cup Water
  6. Prepare 1 Salt, pepper, and garlic powder
  7. Take 1 Handful of parsley or so
  8. Get 1 stick Celery

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes.

Instructions to make Angie's Red Jambalaya:
  1. Preheat oven to 350
  2. Slice sausage and onions
  3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
  4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
  5. Some times you need to add another 1/2 cup of water but not always
  6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.

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