Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini mushrooms Season the mushrooms to your liking with salt and pepper. -When shallots and mushrooms are mostly cooked and have reduced in volume.. Mushroom Sauce For Steaks, Steaks With Mushroom Sauce, Steak With Burgundy Mushroom Sauce. Z Nothing Beyond Extreme Hot Sauce.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Get Pepper Steak:
- Take 1 kg Fillet (thick slices)
- Make ready 1 tsp Blackpepper (pounded)
- Prepare 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 tbsp Lemon juice
- Take 1 tsp Tenderiser (If meat seems tougher)
- Make ready 1 tsp Salt
- Get Mushroom (Bechamel) Sauce:
- Get 1 cup Milk
- Take 1 tbsp All Purpose Flour
- Make ready 1/2 cup Cream
- Get 2 tbsp Butter
- Make ready pinch Salt
- Make ready 1/2 tsp Black Pepper (Pounded)
- Make ready 1/2 cup Cheddar Cheese (optional)
- Prepare 1 Bay Leaf
- Get 1 cup Mushrooms (slices)
- Prepare 1/2 tsp Garlic (pounded)
- Take 1 tbsp Parsely and Basil (chopped)
Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add red pepper, hot pepper sauce, and salt.
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
Sprinkle steaks on both sides with garlic. mix, spoon over steaks. Sauté sliced onion, pepper, mushrooms and thinly sliced steak. Season with oregano and. over spaghetti. Season steaks with salt and pepper. Arrange beans, steaks, and potatoes on serving plates; top with mushroom sauce.
So that’s going to wrap this up for this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
