Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy bottle gourd sabudana farali khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Have you ever tried Sabudana khichadi with Bottle gourd? In this Shravan Month try this different version of sabudana khichadi #faradi #mahashivratrispecial. How many calories does one serving of Sabudana Khichdi have?
Healthy bottle gourd sabudana farali khichdi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy bottle gourd sabudana farali khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy bottle gourd sabudana farali khichdi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Prepare 1 cup sabudana
- Get 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Make ready 1/2 cup roasted peanuts coarse powder
- Get 2 tbsp oil
- Prepare 1/2 tsp cummin seeds
- Make ready 1/2 tsp black pepper powder
- Prepare 2 green chillies finely chopped
- Take 1/2 tbsp ginger paste
- Make ready 6-8 curry leaves
- Prepare 2 tsp sugar powder
- Make ready 1 lemon juice
- Make ready to taste Salt
- Prepare For garnish :
- Prepare leaves Chopped fresh coriander
- Get as needed Pomegranate pearls (arils)
It can be had for Vrat as well. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri.
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
Sabudana Khichdi is a go to snack while fasting. It's tasty, it's easy to make and keep you full for a long time. But is that healthy, especially during It is believed that sabudana is healthy because it is made from tapioca. Even though there are many health benefits of tapioca, most of these benefits are. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc.
So that’s going to wrap this up for this special food healthy bottle gourd sabudana farali khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
