Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jambalaya is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 1 can 10 1\2 ounces condensed french onion soup
- Make ready 1 1/4 cup reduced-sodium beef broth
- Prepare 1 can 8 ounce tomato sauce
- Take 1/2 cup butter cubed
- Make ready 1 small green pepper,chopped
- Get 1 small onion,chopped
- Take 1 1/2 tsp creole seasoning
- Make ready 1 tsp hot pepper sauce(hot sauce)
- Prepare 1 lb uncooked shrimp,peeled and deveined
- Prepare 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Prepare 2 cup rice
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
