Rob's creole oven roasted corn
Rob's creole oven roasted corn

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rob's creole oven roasted corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rob's creole oven roasted corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rob's creole oven roasted corn is something that I have loved my entire life. They are nice and they look wonderful.

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.

To get started with this particular recipe, we must first prepare a few components. You can have rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rob's creole oven roasted corn:
  1. Prepare 8 corn bi colored or your choice
  2. Get 3/4 cup miracle whip
  3. Make ready 1/3 cup Italian dressing
  4. Prepare 2 tbsp grated parmesan cheese
  5. Take 1 1/2 tbsp creole seasoning

It's almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our dinner menus at home. I am getting ready to have something for dinner that requires roasted corn so I thought I would share with you how to do this. Oven Roasted Corn is the only way I make corn now.

Steps to make Rob's creole oven roasted corn:
  1. Gather all supplies.
  2. Mix all except for the corn.
  3. Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
  4. Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
  5. And enjoy.

It's easy to prepare a lot of corn in the oven and roasting it imparts so much flavor. gluten free. This oven roasted corn is outrageous. Top it off with some butter, salt and pepper and it's just heavenly! The Most Amazing Oven Roasted Corn. This post may contain affiliate links which won't change your price but will share some commission.

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