Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian gujiya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Gujiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian Gujiya is something that I have loved my whole life.
Try this healthy recipe of savoury Italian gujiya. Bored of the traditional sweet gujiya? The sugar laden, ghee-rich gujiya that is traditionally served on holi?
To get started with this recipe, we must first prepare a few ingredients. You can have italian gujiya using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Gujiya:
- Make ready For the dough
- Get 2 cup flour
- Prepare ,2 tbsp ghee
- Make ready to tatse ,salt
- Take For Bechamel
- Make ready 1.5 glass milk,
- Prepare 2 tbsp flour,salt
- Prepare as per taste red chilli flakes,oregano,black pepper powder
- Prepare as required boiled corn and chopped capsicum
- Get 2 cube grated cheese
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish. It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Steps to make Italian Gujiya:
- Bind a semi soft dough. Prepare Bechamel by mixing flour and milk first and then adding it to the pan and stirring continuously on low flame til it thickens little.
- Add remaining ingredients to the Bechamel and its ready.
- Note : Bechamel should b thick paste kind of. Refer pics for the folding technique. Once done,deep fry and serve with mint chutney.
The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour)..(Traditional) Croatian Czech Danish Dutch English Estonian Filipino Finnish French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese. Bowl of Canestrelli biscuits (Italian flower-shaped vanilla cookies). Polish traditional cheese oscypek - Oscypek isolated on white.
So that is going to wrap it up with this special food italian gujiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
