Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, italian gujiya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try this healthy recipe of savoury Italian gujiya. Bored of the traditional sweet gujiya? The sugar laden, ghee-rich gujiya that is traditionally served on holi?
Italian Gujiya is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Gujiya is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian gujiya using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Gujiya:
- Take For the dough
- Take 2 cup flour
- Get ,2 tbsp ghee
- Get to tatse ,salt
- Make ready For Bechamel
- Get 1.5 glass milk,
- Get 2 tbsp flour,salt
- Make ready as per taste red chilli flakes,oregano,black pepper powder
- Take as required boiled corn and chopped capsicum
- Prepare 2 cube grated cheese
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish. It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Steps to make Italian Gujiya:
- Bind a semi soft dough. Prepare Bechamel by mixing flour and milk first and then adding it to the pan and stirring continuously on low flame til it thickens little.
- Add remaining ingredients to the Bechamel and its ready.
- Note : Bechamel should b thick paste kind of. Refer pics for the folding technique. Once done,deep fry and serve with mint chutney.
The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour)..(Traditional) Croatian Czech Danish Dutch English Estonian Filipino Finnish French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese. Bowl of Canestrelli biscuits (Italian flower-shaped vanilla cookies). Polish traditional cheese oscypek - Oscypek isolated on white.
So that is going to wrap it up with this special food italian gujiya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
