Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, béchamel sauce for pastitsio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Béchamel sauce for pastitsio is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Béchamel sauce for pastitsio is something that I have loved my entire life. They’re nice and they look fantastic.
The perfect béchamel sauce for your pastitsio should be smooth and creamy. To achieve the perfect texture the key is to add the milk (lukewarm) a little bit at a time whilst constantly stirring with a hand whisk. Whisk the sauce constantly and allow each time the flour to absorb the milk.
To get started with this particular recipe, we have to prepare a few components. You can have béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Béchamel sauce for pastitsio:
- Make ready 8 tbsp flour
- Make ready 4 tbsp vegetable oil shortening
- Make ready 1 l fresh milk
- Take 3 eggs
- Prepare salt
- Get pepper
- Prepare nutmeg
- Make ready 1 cup grated cheese
Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. And I think you'll find that this is one of the most delicious dinner recipes you've ever had! Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
Steps to make Béchamel sauce for pastitsio:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! I can't tell you guys how excited (or relieved !) I am to be finally sharing this recipe here. This is for a white sauce, not a béchamel. The classic French mother sauce calls for a few extra ingredients these are: an onion piqué This is THE go to recipe for myself when I need a bechamel or simple white sauce.
So that’s going to wrap it up for this exceptional food béchamel sauce for pastitsio recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
