Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked beef with bechamel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked beef with bechamel is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked beef with bechamel is something that I have loved my whole life.
We prefer to bake the eggplants instead of frying. The beef is cooked with onions, tomatoes, garlic and oregano. Adding tomato sauce is optional for us although plenty of cooks do add tomato sauce for more tartness and color.
To get started with this particular recipe, we must first prepare a few components. You can cook baked beef with bechamel using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked beef with bechamel:
- Get ⏺Preparing the beef:
- Get 750 g minced beef
- Prepare chopped red capsicum
- Get 2 cloves garlic
- Get 1 onion
- Prepare olive oil
- Prepare pepper
- Make ready 1 tsp. smoked paprika
- Make ready salt
- Prepare 3 tsp. tomato paste
- Take ⏺ baking the potato
- Get 2-3 pcs chopped potato
- Prepare thyme
- Prepare pepper
- Get olive oil
- Get ⏺instant bechamel powder
- Take ⏺ grated cheddar cheese or mozzarella cheese
Ground beef patties with bechamel sauce recipe is exactly what you think it is: beef patties covered with delicious bechamel, and baked. Today I'll reveal a recipe - well it won't be a huge revelation since you've already read the title of the post- but this ground beef patties with bechamel sauce. Spinach and beef lasagna with a homemade bechamel and tomato sauce baked to golden brown cheesy perfection topped with fresh basil. This spinach and beef lasagna recipe with delicious layers of meat, homemade bechamel sauce, spinach, and browned bubbling cheese on top.
Steps to make Baked beef with bechamel:
- In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C
- In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste
- Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch.
- Once the potato is soft and cooked add the beef on top.
- Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C.
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