Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Popcorn is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Popcorn is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook popcorn using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Popcorn:
- Take 1 tablespoon Canola Oil (Vegetable Oil)
- Make ready 1/4 cup (60 g) Popping Corn Kernels
- Prepare <Flavour Suggestions>
- Make ready 1 . Salt & Pepper
- Make ready 2 . Butter & Salt & Spices (e.g. Curry Powder)
- Take 3 . Vinegar & Salt
- Prepare 4 . Butter & Soy Sauce
- Take 5 . Parmesan Cheese & Mixed Herbs & Salt
- Prepare 6 . Cinnamon & Icing Sugar
- Make ready 7 . Salted Caramel
- Prepare 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
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Instructions to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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So that’s going to wrap this up for this special food popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
