Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karela (bitter gourds) boat dussehra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Bitter Gourd Curry by Grandma and Daughter Simple Quick & NON-BITTER Bharvein Karele. No kurattan :-) Aman_Jasmine & Tegh_Dil_Nadar.
Karela (bitter gourds) boat Dussehra is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Karela (bitter gourds) boat Dussehra is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have karela (bitter gourds) boat dussehra using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karela (bitter gourds) boat
Dussehra:
- Make ready 8 medium size karela
- Prepare 1 cup almond powder
- Take 2 tablespoon dhana jeeru powder(cumin and coriander seeds)
- Get 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Prepare 2 tablespoon jaggery
- Make ready to taste Salt
- Get 1/2 cup coriander leaves
English names for the plant and its fruit include bitter melon or bitter gourd. Karela ( bitter gourd) : Anyone who has just been detected with diabetes is advised to eat karela by all. Many studies have shown that they contain insulin like substances which help to keep blood sugar under control. Moreover the carb count of this gourd is also low.
Instructions to make Karela (bitter gourds) boat
Dussehra:
- Remove skin from karela and cut them length ways in half and remove seeds. - In a pan par boil karela adding salt to water. - Remove and drain all water and pat dry. - Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. - In a preheated over bake for 20 minutes at 180 degrees. - Enjoy karela boat.
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households.
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