Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, memoni cholay (thick chickpea soup with vegetables)🍲. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲. A delicious recipe that people in my country usually enjoy this chickpea soup in evening with family and friends. #eggless #tasty #healthy #homemade #delicious #chickpeas #soup. Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Prepare Boiled chickpeas (3 cup)
- Get Water (2 cups)
- Take Salt (1 tsp)
- Get Red chilli powder (1 tsp)
- Make ready Turmeric powder (1/2 tsp)
- Make ready Cornflour slurry to make the soup thick
- Prepare Chopped onions (1-2)
- Make ready Chopped coriander and lemon for garnish
- Get Plain cornflakes for crunchy flavour
As the soup cooks, add additional water as you see fit (depending on your taste, you may want a thicker stew or a. Be careful, a little goes a long way. - You can make this dish thick or add water to thin it out. - You can also add a bit of tamarind sauce (imli) to the dish to give it a nice flavor and color. Soak the chickpeas overnight in enough water to cover them. Chana masala , cholay or chickpeas curry whatever you want to call it makes a healthy wholesome option for lunch or dinner.
Steps to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
I have used roasted chickpea flour/ besan to make the gravy thick. You can leave it and just smash up few chickpeas later and the gravy will thicken once it starts cooling. This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. This recipe is much quicker to make if you use tinned chickpeas as called for here, but try it with dried - I like to think that the authentic flavour comes from doing it the hard way! The humble chickpea is enormously popular in Italy, especially for soups.
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