Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 2 Bay leaves
- Take 1 1/2 tsp salt
- Get 1 1/2 tsp cayenne
- Get 1 1/2 tsp crushed oregano
- Get 1 1/4 tsp white pepper
- Prepare 1 tsp black pepper
- Get 1 tsp thyme
- Get 3 cloves garlic, minced
- Make ready 3 Tbsp fat or oil
- Make ready 3 oz ham, chopped
- Take 2 andouille sausages, cubed
- Prepare 2 onions, diced
- Get 4 stalks celery, diced
- Take 1 green bell pepper, diced
- Prepare 1 chicken boob, diced
- Make ready 4 tomatoes, diced
- Prepare 2 cups seafood stock
- Prepare 2/3 cup tomato sauce
- Take 2 cups converted rice (like uncle bens)
- Get 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Take 10 oz oysters in their liquor, roughly chopped
- Prepare 3 green onions, sliced
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
