Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makhni gravy flavoured with bechamel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Mushroom Gravy Sauce (Gravy Recipe) - Pinoy Recipe. Béchamel Sauce II (Maigre) omitted the veal, but maintained the rest of the ingredients. Whether you believe the founder to be Béchamiel himself, Antoine Carême, or the proclaimed People in the south call it gravy.
Makhni Gravy flavoured with Bechamel Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Makhni Gravy flavoured with Bechamel Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have makhni gravy flavoured with bechamel sauce using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhni Gravy flavoured with Bechamel Sauce:
- Get 100 gms Parmesan cheese
- Get Ingredients makhni Gravy
- Get 1 Kg tomatoes
- Get 150-200 gms butter
- Make ready 15-20 gms ginger garlic paste
- Make ready 4-5 slitted green chillies
- Get 15-20 gms kashmiri red chilli powder
- Take 5-7 gms turmeric powder
- Take to taste salt
- Make ready 5-10 gms kasuri methi
- Make ready 2-3 gms cinnamon stick
- Get 2-3 gms green cardamom
- Make ready 10-15 gms cashew nuts
- Make ready 10-15 gms almonds
- Get Ingredient Bechamel Sauce
- Take 500 ml milk
- Get 5 gm nutmeg powder
- Make ready 5 gm black pepper powder
- Take to taste salt
- Get 25 gm refined flour
- Get 25 gm butter
They simply elevate the flavor, taste and color of this sauce. For a flavorful makhni gravy, use freshly prepared garam masala. I have made one using this detailed recipe of garam masala. Lightly roast them and crush them with your palms before adding to get maximum flavours.
Steps to make Makhni Gravy flavoured with Bechamel Sauce:
- First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it.
- Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle.
- Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins.
- Add chilli powder and garam masala and required salt and cook untill fat comes on top of it.
- Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring.
- Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream.
Making all makhani gravy recipes has become so much easier with this delicious makhani sauce recipe. You can make murgh makani, paneer This makhani curry sauce can be used to make makhani gravy for popular makhani gravies like paneer makhani, or. The quick makhani sauce or gravy is made in a pressure cooker. Do crush them between your palm to release its flavor. I had a similar request as the comment posted before.
So that’s going to wrap this up with this exceptional food makhni gravy flavoured with bechamel sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
