Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiral anpan made with a bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trying to make homemade bread could be intimidating, but the more you try, the easier it becomes. And this homemade anpan recipe is relatively I made a dozen of variety "asian style" bread with the dough ingredients, turned out great! Because the bread itself is not really sweet, I made with both.
Spiral Anpan Made with a Bread Machine is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spiral Anpan Made with a Bread Machine is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spiral Anpan Made with a Bread Machine:
- Make ready Dough
- Prepare 250 grams Bread (strong) flour
- Take 25 grams Unsalted butter
- Make ready 3 grams Salt
- Make ready 25 grams Sugar
- Get 3 grams Dry yeast
- Make ready 12 grams) (When using panettone bread yeast starter
- Prepare 90 ml Milk
- Prepare 90 ml Water
- Get An
- Make ready 150 grams Koshi-an
- Get [Garnish]
- Prepare 1 Beaten egg (optional, not necessary)
After rising, slash the bread with a very sharp knife, razor blade, or a lame (a lame is a sharp blade that gets under the dough as you cut, giving you just the right shape for expansion). Blanc Noir is a black and white layered bread where the black layered is made up of black cocoa power. Croquant consist of flat broken pieces of hard sugar candy embedded with nuts. A bread making machine or bread maker is a home appliance for baking bread.
Steps to make Spiral Anpan Made with a Bread Machine:
- Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
- Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
- When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
- Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
- Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
- Roll out the dough little at a time using a rolling pin.
- After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
- Twist the dough into a rope.
- Shape the dough into a pretty spiral shape.
- Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
- My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
- Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
- When done baking, cool the bread on a rack.
Cycles refer to the process the bread machine will undertake. For example, the "basic" cycle will bake basic white bread, the "whole wheat" cycle will bake whole wheat bread. Hand-made (left), bread machine orc loaf (right). After cooling and cutting it becomes even more apparent that something is amiss in both camps. Quintessentially tasted like bread, with a toasty scent from the crust.
So that’s going to wrap it up for this exceptional food spiral anpan made with a bread machine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
