Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Prepare 8 large potatoes sliced thin
- Get 1 onion sliced
- Prepare 3 cups frozen corn
- Get 1/4 cup chopped jalapeno
- Get 3 cups bechamel sauce
- Make ready 2 cups shredded strong firm ripened cheese
- Prepare 1/4 cup salted butter
- Get 5 cloves grated garlic
- Take 2 tbsp lime juice
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sea salt
Spread the potato mix across your skillet or pan in layers. This is a taste test/review of gluten free Good Thins in three varieties including Barbecue, Parmesan & Garlic and Jalapeno & Lime. Jalapeno peppers and pimentos add flavor and color to potatoes in a creamy cheese sauce in this side dish recipe. Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming Tasted just like scalloped potatoes but more cheesy and spice.
Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby. Heat oil in a large nonstick skillet over medium heat. Serve with sour cream and lime wedges.
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