Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta in bechamel sauce aka white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy.
Pasta in Bechamel sauce aka white sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta in Bechamel sauce aka white sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta in bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta in Bechamel sauce aka white sauce:
- Get 250 gm pasta
- Get 3/4 tspn chilli flakes
- Get 3/4 tspn ground pepper
- Make ready 3 tspn flour / Maida
- Get 2 cubes Butter
- Take 3 tspn olive oil
- Get 1 cup Milk
- Make ready 3 cubes cheese
- Get Salt as required
Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This popular dish is vegetarian and can be served as a. This is for a white sauce, not a béchamel. The classic French mother sauce calls for a few extra ingredients these are: an onion piqué This is THE go to recipe for myself when I need a bechamel or simple white sauce.
Instructions to make Pasta in Bechamel sauce aka white sauce:
- In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside
- In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce
- To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it
- Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!
Works out perfectly everytime and forms the perfect base for numerous recipes. Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock). Equal amounts of butter and flour are used and the flour is generally cooked in. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious.
So that is going to wrap it up with this exceptional food pasta in bechamel sauce aka white sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
