Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto and pecorino lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts.
Pesto and pecorino lasagne is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pesto and pecorino lasagne is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto and pecorino lasagne:
- Prepare sheets Fresh lasagne
- Take 500 ml bechamel
- Prepare 150 ml pesto
- Get 50 ml tomato passata
- Get as needed Pecorino cheese
- Prepare to taste Salt
Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. I did some amendments for pesto, mixed parsley pesto with home made basil pesto. When cooked, lasagna had great flavors and taste.
Instructions to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
Next morning I sliced small piece of cold (room temperature) lasagne and enjoyed it with a glass of chilled New Zealand Sauvignon Blanc (Cloudy Bay). This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne. Serve with a peppery rocket salad and delicious focaccia.
So that is going to wrap this up with this exceptional food pesto and pecorino lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
