Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto and pecorino lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts.
Pesto and pecorino lasagne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pesto and pecorino lasagne is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto and pecorino lasagne:
- Get sheets Fresh lasagne
- Make ready 500 ml bechamel
- Take 150 ml pesto
- Take 50 ml tomato passata
- Prepare as needed Pecorino cheese
- Prepare to taste Salt
Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. I did some amendments for pesto, mixed parsley pesto with home made basil pesto. When cooked, lasagna had great flavors and taste.
Steps to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
Next morning I sliced small piece of cold (room temperature) lasagne and enjoyed it with a glass of chilled New Zealand Sauvignon Blanc (Cloudy Bay). This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne. Serve with a peppery rocket salad and delicious focaccia.
So that’s going to wrap this up with this exceptional food pesto and pecorino lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
