Alu muri shilong(meghalaya street food)
Alu muri shilong(meghalaya street food)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alu muri shilong(meghalaya street food). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alu muri shilong(meghalaya street food) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Alu muri shilong(meghalaya street food) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook alu muri shilong(meghalaya street food) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alu muri shilong(meghalaya street food):
  1. Make ready 2 cups murmure
  2. Prepare 1 cup sev
  3. Take 1 cup chopped medium size onions and tomatoes
  4. Take 2 medium sized boiled potatoes
  5. Take 1 tbsp papaya grated
  6. Take 1 tbsp coriander leaves
  7. Make ready Pinch black salt
  8. Get 1/2 tsp black pepper
  9. Prepare 1/2 tsp red chilli powder
  10. Make ready 2 tbsp turmeric and dates chutney

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Steps to make Alu muri shilong(meghalaya street food):
  1. Take a one bowl and murmure and sev mix it..
  2. Then add onions, tomatoes,and grated papaya.
  3. Add cube potatoes and coriander leaves.
  4. And crushed black pepper and add this mixture.
  5. Add black salt.
  6. And add turmeric and dates chutney and mix all ingredients well.
  7. And serve.

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