Vegetables au Gratin with Okara Béchamel Sauce
Vegetables au Gratin with Okara Béchamel Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetables au gratin with okara béchamel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables au Gratin with Okara Béchamel Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetables au Gratin with Okara Béchamel Sauce is something that I have loved my whole life. They are fine and they look fantastic.

In this recipe we have used processed cheese however you can use any type of cheese. Panko is a form of breadcrumbs which we have used in this recipe. Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese.

To begin with this recipe, we must first prepare a few components. You can have vegetables au gratin with okara béchamel sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables au Gratin with Okara Béchamel Sauce:
  1. Prepare 75 grams ■Fresh okara
  2. Prepare 200 ml ■Milk
  3. Make ready 10 grams ■Butter (or margarine)
  4. Prepare 1 tsp ■Soup stock granules (Consommé powder)
  5. Take 1 ■Salt and pepper
  6. Take 1 bowlful Vegetables (use your favourite ones)
  7. Prepare 2 Wiener sausages
  8. Prepare 1 Easy melting cheese

This means it is a base for many things. If used plain, frequently onion and nutmeg are added. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through. Top with seasoned bread crumbs and more cheese..on Yummly

Steps to make Vegetables au Gratin with Okara Béchamel Sauce:
  1. When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen.
  2. *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful.
  3. Microwave the Wiener sausage and chop into bite-sized pieces.
  4. Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper.
  5. Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown.
  6. *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese.

Croque Madame With Bechamel Sauce, Mushroom Lasagna With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare Baked potato with bechamel sauce Recipe Tips: The Italian seasoning is key here because it's what I love au gratin potatoes, even when they are from a box. I can't wait to have this version! Italian Béchamel sauce is a white sauce used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures. Lasagna and Cannelloni would not exist without besciamella and some pasta recipes or vegetables au gratin require this precious Italian white sauce.

So that is going to wrap it up with this special food vegetables au gratin with okara béchamel sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!