Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bechamel cake #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
La Recette du CROQUE CAKE - Jambon Fromage Béchamel La recette facile et rapide du Croque-Cake ! Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes.
Bechamel Cake #Mycookbook is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bechamel Cake #Mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Get 800 g pasta
- Make ready 350 g Sausage as a protein
- Take 200 g cheddar cheese
- Prepare 150 g corn
- Get salt
- Get pepper
- Make ready thyme
- Take Bechamel
- Make ready 3 tbsp butter
- Make ready 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Make ready Some salt
Je l'ai composé de viande hachée. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to.
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
Rachel Roddy recipes: Bechamel is a cornerstone of cooking that invites variation. The lessons learned from home economics classes are just as relevant to this Tuscan spinach bake. Add different ingredients to make different variations: cheese, parsley, watercress. See more ideas about Bechamel, Bechamel recipe, Recipes. A French-inspired zucchini casserole with ground beef and a creamy bechamel sauce.
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