Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover dal palak thepla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover dal palak thepla is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover dal palak thepla is something which I have loved my whole life. They’re fine and they look wonderful.
Atta Recipe, Leftover Dal Recipe, Basi Dal Recipe, Basi Dal ka Paratha, Dal ka Paratha, How to prepare Dal Paratha, Breakfast Recipe, Evening Snacks, How to prepare Dal Thepla, How to make Dal Paratha, How to make Dal Thepla, Paratha Recipe, Paratha, Atta dough Recipe, Dal Recipe, Thepla. Hello everyone, today I am going to make Daal Thepla with leftover daal. This is the best use of leftover Daal.
To get started with this recipe, we have to first prepare a few components. You can have leftover dal palak thepla using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover dal palak thepla:
- Prepare 1 cup Leftover dalpalak
- Make ready as required Wheat flour
- Make ready as required Ghee
But its dough is prepared by Ingredients for Palak Theplas. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot.
Steps to make Leftover dal palak thepla:
- Boil dal palak till it gets a thick consistency.
- Remove it in a bowl. Add wheat flour gradually and make a smooth dough. Apply some ghee on it. Cover and rest for 5 minutes.
- Make small equal sized ball from it. Roll them thin. Cook them on hot tawa, applying ghee on both sides till brown spot comes.
- Serve soft and hot thepla with choice of Achar.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle.
So that’s going to wrap it up with this exceptional food leftover dal palak thepla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
