Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover dal palak thepla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover dal palak thepla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover dal palak thepla is something which I’ve loved my whole life.
Atta Recipe, Leftover Dal Recipe, Basi Dal Recipe, Basi Dal ka Paratha, Dal ka Paratha, How to prepare Dal Paratha, Breakfast Recipe, Evening Snacks, How to prepare Dal Thepla, How to make Dal Paratha, How to make Dal Thepla, Paratha Recipe, Paratha, Atta dough Recipe, Dal Recipe, Thepla. Hello everyone, today I am going to make Daal Thepla with leftover daal. This is the best use of leftover Daal.
To get started with this recipe, we must prepare a few components. You can cook leftover dal palak thepla using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal palak thepla:
- Make ready 1 cup Leftover dalpalak
- Get as required Wheat flour
- Take as required Ghee
But its dough is prepared by Ingredients for Palak Theplas. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot.
Instructions to make Leftover dal palak thepla:
- Boil dal palak till it gets a thick consistency.
- Remove it in a bowl. Add wheat flour gradually and make a smooth dough. Apply some ghee on it. Cover and rest for 5 minutes.
- Make small equal sized ball from it. Roll them thin. Cook them on hot tawa, applying ghee on both sides till brown spot comes.
- Serve soft and hot thepla with choice of Achar.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle.
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