Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my entire life.

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Get 20-25 jackfruit seeds
  2. Prepare 1/2 tsp turmeric
  3. Make ready 1/2 tsp red chilli powder
  4. Prepare 4 green chiilies
  5. Get to taste salt
  6. Prepare 1 raw mango
  7. Prepare 3/4 cup coconut grated
  8. Make ready 2 garlic pods
  9. Prepare 6 shallots
  10. Prepare 1 tsp cumin seeds
  11. Take 1 green chilli(adjust accordingly)
  12. Get 1/4 tsp sugar
  13. Prepare 1 tbsp coconut oil
  14. Prepare 1/2 tsp mustard seeds
  15. Make ready 2 springs curry leaves
  16. Make ready 2 whole red chillies
  17. Get 1 pinch hing/asafoetifa

This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.

Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

It is a summertime favourite at my home. Recipe credits to my mom 🙂. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Fry till onion becomes golden brown.

So that’s going to wrap it up for this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!