Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun poblano and shrimp quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.
Cajun Poblano and Shrimp Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Make ready 2 tbsp butter
- Take 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Prepare 1 cup finely chopped onion
- Make ready 2 tsp cajun seasoning
- Prepare 1/4 cup thin sliced green onion
- Make ready 2 clove minced garlic
- Prepare 6 white button musrooms, sliced
- Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
- Make ready 1/4 lb black forrest ham, or ham you prefer chopped
- Prepare 1/2 cup pepper jack cheese, grated
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp thyme
- Take 3 large eggs, beaten
- Get 1 cup heavy cream
- Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. An easy, oh-so-good quiche that will dazzle your brunch crowd.
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese. Den Käse, Basilikum und HotSauce hinzufügen und die Masse gut vermengen. Die Füllung nun in den Poblano Hälften gut verteilen. Learn how to make Shrimp-and-Poblano Chili. Note: Just before serving Shrimp-and-Poblano Chili, add a splash of flavor to each bowl with fresh lime juice and a sprinkling of chopped cilantro.
So that is going to wrap this up with this exceptional food cajun poblano and shrimp quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
