Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cocoa pasta with cheese sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cocoa Pasta with Cheese Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoa Pasta with Cheese Sauce is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Get 90 gm pasta flour 00
  2. Get 5 gm cocoa powder
  3. Prepare 1 egg
  4. Get 2 tsp extra virgin olive oil
  5. Get 1 tsp cold espresso coffee
  6. Get Melted Cheese or Bechamel Sauce to serve
  7. Take Bechamel Cheese Sauce
  8. Make ready 30 gm butter
  9. Take 15 gm plain flour
  10. Get 250 gm milk
  11. Prepare 100 gm Tasty cheese or Pecorini grated
  12. Prepare 1/2 tsp nutmeg

Cheesy pasta for most people will conjure up images of macaroni and cheese, or perhaps spaghetti with parmesan grated or flaked on top. The pasta and the cod should be added to the cheese sauce. Very carefully fold through so as not to further break up the cod flakes. And we use whatever shape pasta we have on hand.

Steps to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

Other than that I follow the recipe as written. Penne Cocoa Pasta with a Creamy Mushroom Sauce - Ren Behan - Author Wild Honey and Rye. I have to admit to being completely stumped this month when I saw the We Should Cocoa challenge set by Choclette over on her Chocolate Log Blog. The February challenge was to come up with. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.

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