Cajun Roasted Turkey Recipe
Cajun Roasted Turkey Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun roasted turkey recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This entry was posted in British, Classics, Main, Not Spicy, Recipe, The Basics, Xmas and tagged Free. Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor.

Cajun Roasted Turkey Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Roasted Turkey Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun roasted turkey recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Roasted Turkey Recipe:
  1. Take 1 turkey 8-10lbs
  2. Take 4 tbsp butter
  3. Get 2 tsp olive oil
  4. Get 1 Cajun Spice Rub
  5. Take 1 apple
  6. Get 1 jalapeno
  7. Take 1 stick celery
  8. Make ready 1 carrot
  9. Prepare 1 lrg onion
  10. Take 3 clove garlic

The deli at our local market sells the most wonderful Cajun turkey meat. It has just enough spice for me. It blisters my mouth, so I have to be careful. This recipe is the closest I've found to duplicate the recipe.

Instructions to make Cajun Roasted Turkey Recipe:
  1. Rough cut carrot, apple, jalapeno, onion, garlic and celery.
  2. In roaster add half onion carrot and celery.
  3. Remove neck and gibblet pack from turkey. Rinse turkey in cold water. Pat dry with paper towels.
  4. Add turkey breast up. Rub turkey with melted butter and olive oil mix.
  5. Add apple,jalapeno and other half of onion coated in Cajun Rub to inside cavity.
  6. Tuck wings under turkey and rub down greased turkey with Cajun Rub. Use may want to use gloves due to spices so not to irritate skin. Use as much or as little as you like then bake in oven as usual.
  7. Enjoy!

You could always pare down the size of the bird you're cooking. Try this Cajun-spiced roasted turkey and gravy from Curtis Stone for a delicious way to do Thanksgiving. Place the turkey into the brine, making sure it is entirely submerged. Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin.

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