Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, swirly flat cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
And it is fantastic! (you are too!) Have fun learning how to make this fun and simple cookie design that. Check out our swirly cookie selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about swirly cookie? Well you're in luck, because here they come.
Swirly Flat Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Swirly Flat Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swirly flat cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swirly Flat Cookies:
- Get Cookie Dough:
- Get 100 grams Cake flour
- Take 20 grams Sugar
- Get 20 grams Vegetable oil
- Make ready 30 ml Milk
- Get Additions:
- Take 1 Granulated sugar
- Make ready 1 Cinnamon
These are just sugar cookies (made from scratch) that have been dyed and I made them into swirlies. Wondering what caused your cookies to fall flat? Here's what you need to know. If your cookies turned out a little flatter than expected, don't despair!
Instructions to make Swirly Flat Cookies:
- Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
- Add the flour and roughly combine with a rubber spatula.
- Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
- Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
- If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
- Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
- Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
- Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
- You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
Chalk it up to a learning experience and enjoy. The Mistake: When cookies turn out flat, the biggest culprit is butter. If dough is made with butter that is too soft or even melted Finally, cookies will also flatten if placed and baked on hot cookie sheets. Cookie treasures her fans, and has a big heart, especially when it comes to animals. Cookie is a believer that toys enhance the imagination and allow for creative expression.
So that’s going to wrap it up for this exceptional food swirly flat cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
