Masala dosa
Masala dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.

Masala dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala dosa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala dosa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala dosa:
  1. Take 4 cup rice powder
  2. Take 1 cup urad dal (dosa dal)
  3. Get 1/2 tsp fenugreek seeds
  4. Prepare 1/2 cup soaked poha
  5. Take 1 pkt Eno fruit salt
  6. Take to taste Salt
  7. Get as needed Idli chutney powder
  8. Prepare 2 Onion chopped
  9. Make ready 2-3 Potatoes boiled for masala dosa
  10. Make ready 1 Egg for omelette
  11. Make ready 1 tsp Garam masala
  12. Prepare 1/2 tsp Chilli powder
  13. Take 1 tsp Coriander powder

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.

Instructions to make Masala dosa:
  1. Soak dal for 3 hours with fenugreek seeds take rice powder with soaked poha grind gradually with the help of water.grind dal very smooth paste and leave for overnight to ferment or 7-8 hours
  2. Now take batter and mix well with laddle. Take out batter in a bowl add little salt and eno powder.heat nonstick tawa little grease tawa and spread one laddle full to make thick set dosa.with same batter make thick dosa spread onion chopped and sprinkle iddli powder and sprinkle little oil on it and roast both sides. It is called bombay dosa
  3. Iddli powder u can use gun powder that is very famous in bombay. Next I made thin dosa when little dries up spread omelette mixture and after a minute flip the side and cook for a minute.next I made thin crispy dosa.
  4. Make upma dosa make upma little loose and spread on dosa and sprinkle iddli powder and fold it.
  5. Lastly I made masala dosa stuffed with potatoes masala and fold it is serve with tomato chutney,pudina chutney and coconut chutney. My family love all type of dosas at breakfast or dinner u can serve with sambar also.

I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

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