Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ridge gourd- moong dal subzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ridge gourd is known as heerekai in Kannada, peerkankai in Tamil, beerkai in Telugu and turai in Hindi. Drain water from soaked moong dal, add this to ridge gourd-tomato mixture. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.
Ridge gourd- moong dal subzi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ridge gourd- moong dal subzi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ridge gourd- moong dal subzi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gourd- moong dal subzi:
- Get 1 ridge gourd (turiya)
- Prepare 2 tsp yellow moong dal
- Take 1/4 tsp tumeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare to taste rock salt
- Prepare Chopped fresh coriander leaves for garnishing
Now heat oil in a pan, crackle mustard, cumin and curry leaves. Add in onions and chillies, salt and saute till golden. Add in tomato puree and cook till oil separates. Now add in spice powder and fry for couple of mins.
Steps to make Ridge gourd- moong dal subzi:
- Wash and soak yellow moong dal in water for 1/2 hour. Wash,peel,and cut ridge gourd into small pieces.
- In microwave safe bowl add ridge gourd (turiya), pieces, soaked yellow moong dal, tumeric powder, red chilli powder, garam masala and rock salt..mix well. Cover with lid. Micro cook at 80 power level for 10 mins.
- Serve / relish oil free ridge gourd- moongdal subzi garnishing with chopped fresh coriander leaves with jowar roti in lunch.
Now add in cubed ridge gourd. Moreover, Suva Moong Dal Subzi is something you can make often because it is easy, and requires minimum time for preparation and cooking. Cover with a lid and cook on. Ridge Gourd Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that’s going to wrap it up with this special food ridge gourd- moong dal subzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
