Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my whole life.
.how to make Bacon-Cajun Shrimp Burgers with a homemade spicy Sriracha Remoulade sauce. We will start with making the remoulade sauce. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Prepare 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Make ready 1 egg
- Take 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Prepare 3 tbsp Louisiana style hot sauce
- Take toppings
- Make ready 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
I did not add green onions to the meat instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using. To find out which Louisiana hot sauce is the best, we enlisted members of the New Orleans Fire Prairieville Louisiana company HongryHawg produces a number of fancifully named hot sauces St. Martinville Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Flying Burger & Seafood Bossier City. Places Bossier City, Louisiana RestaurantAsian RestaurantAsian Fusion Restaurant The Cajun Asian Restaurant. This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture and flavor! Two flavor builders I love to include in homemade veggie burger patties are liquid smoke and worcestershire sauce (be sure to look for. Season patties with salt and pepper.
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