Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage & spinach bolognese lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cottage & spinach Bolognese lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage & spinach Bolognese lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Get 500 g ground meet
- Make ready Cottage cheese
- Prepare Mozzarella cheese
- Make ready 1 can Tomato sauce
- Make ready 1/3 cup onions
- Take 2 minced Garlic
- Prepare 3 table spoons of butter
- Take 2 table spoons of flour
- Get 2 cups milk
- Take Baby spinach
- Make ready Bechamel sauce from scratch
- Make ready Lasagna noodle (barilla brand) oven ready
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Instructions to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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