Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage & spinach bolognese lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage & spinach Bolognese lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cottage & spinach Bolognese lasagna is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Get 500 g ground meet
- Take Cottage cheese
- Get Mozzarella cheese
- Get 1 can Tomato sauce
- Make ready 1/3 cup onions
- Get 2 minced Garlic
- Get 3 table spoons of butter
- Prepare 2 table spoons of flour
- Take 2 cups milk
- Get Baby spinach
- Take Bechamel sauce from scratch
- Take Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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