Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Get 1 cup butter
- Get 1 1/2 cup heavy cream
- Make ready 4 clove finely minced garlic
- Get 3 chicken breasts
- Take 2 pinch Cajun spice
- Get 1 Salt
- Take 1 Pepper
- Prepare 2 roma tomatos
- Take 1 bunch Italian parsley
- Get 3/4 box fettuccine pasta
- Make ready 1 packages grated parmesan cheese
- Take 1 Any veggies left over in your fridge!
- Prepare 3 tbsp cooking oil of choice
It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. See how they make creamy Cajun chicken pasta down at the firehouse. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!
Steps to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests! Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.
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