Dal Palak with Veggies
Dal Palak with Veggies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal palak with veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Daal or Spinach Lentil curry is a protein powerhouse for Vegetarians and Vegans. Try this kid friendly way of feeding spinach to kids. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

Dal Palak with Veggies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dal Palak with Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dal palak with veggies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak with Veggies:
  1. Get 1 cup split yellow, soaked, moong dal
  2. Make ready 2 cups chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato
  3. Take 2 cups chopped spinach
  4. Get 1/2 cup chopped tomatoes
  5. Make ready 1/3 cup chopped onion
  6. Take 1 tbsp grated ginger
  7. Take 1 chopped green chilli
  8. Prepare 1/3 cup grated coconut
  9. Prepare 1 tbsp cooking oil
  10. Make ready 1 tsp ghee
  11. Take 1 tsp panch phoran
  12. Prepare 1 bay leaf cut into halves
  13. Take 1/2 tsp turmeric powder
  14. Get 1 tsp salt(more/less
  15. Get 1 tsp roasted cumin powder
  16. Make ready 1/2 tsp black pepper powder
  17. Take 3 cups or more water

I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. You can double the quantity of palak for this given recipe. Now to the recipe instead of my boring stories.

Instructions to make Dal Palak with Veggies:
  1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally.
  2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone.
  3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft.
  4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker.
  5. Mix well and cook covered till one boil.
  6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. - Thanks

Kind of feeling low in blogging, so hang. The dal palak prepared with this step by step photo recipe is healthy till its last bit! North karnataka style palak palle or palak dal recipe explained with step by step pictures. Palak palle or palak dal prepared using palak leaves and toor dal. This palak dal resembles Andhra style palak kura pappu.

So that’s going to wrap this up for this special food dal palak with veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!