Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, achari chicken recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari chicken Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Achari chicken Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Achari Recipe in Urdu & English. A great Pakistani Recipe Chicken Achari originally originated in Hyderabad but its famous and popular in all areas of subcontinent. Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic,etc) and achari spice/masala (pickling mix).
To get started with this particular recipe, we have to prepare a few ingredients. You can have achari chicken recipe using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Achari chicken Recipe:
- Make ready 500 gms chicken
- Get 2 chopped onions
- Make ready 1 chopped tomato
- Get 1 tbsp ginger garlic coriander paste
- Take 1/2 cup yoghurt
- Make ready 5-6 red fried chillies
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Prepare 1 tsp onion seeds (nigella seeds)
- Get 2 tbsp oil
- Prepare 1/4 tsp salt
Achari Chicken is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. For those who love their Indian chicken recipes, the ultimate is the Achari Chicken one. Achari Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home.
Steps to make Achari chicken Recipe:
- Roast red chilli, coriander seeds, cumin seeds,mustard seeds, fennel seeds and fenugreek seeds in a pan and keep aside. Now grind in a mixer grinder and make a fine powder. Achari masala is ready.
- Heat oil in a kadai and add nigella seeds. Let it splutter.Now add onion paste and sauté for a min on a medium flame.
- Now add ginger garlic paste and stir and cook for a second.
- Now add achari masala and sauté for a min on a medium flame. Now add turmeric powder and mix
- Along with this goes red chilli powder and chopped tomato. Cook the masala till oil starts separating.
- Add yoghurt or curd and stir along with salt. Cook for a min.At this point add cleaned chicken pieces and coat with the masala.
- Cover with the lid and cook achari masala on a medium flame. If required and 1/2 cup water. Cook till chicken becomes tender and soft.
- Off the gas burner and garnish Achari chicken with chopped coriander seeds.
- Serve Achari chicken with naan or roti.
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