Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy foil baked shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Foil Baked Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Foil Baked Shrimp is something that I have loved my whole life.
Lemon Herb Shrimp and Broccoli Foil Packets. The key to to this dish? A few herbs you already have in your pantry Drizzle a homemade Dijon sauce on top of baked or grilled salmon and your dinner is set.
To begin with this particular recipe, we must first prepare a few components. You can have easy foil baked shrimp using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Foil Baked Shrimp:
- Prepare 1 1/2 lb 16/20 prawns
- Take 2 medium yukon gold potatoes
- Take 13 oz. andouille sausage
- Make ready 4 tsp old bay
- Get 1 tsp crushed black pepper
- Prepare 1 tsp salt
- Make ready 1 tbsp olive oil
- Get 1 bunch chives
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Steps to make Easy Foil Baked Shrimp:
- Preheat oven to 425F°.
- Clean and peel your shrimp.
- Dice potatoes to around ½".
- Slice your andouille sausage
- With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil.
- Bake for around 17-20 minutes. It's ready when the potatoes are cooked through.
- Slice your chives neatly and sprinkle them over the top to finish.
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