Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal chilla potlis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Chilla Potlis is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong Dal Chilla Potlis is something which I have loved my entire life.
Moong Dal Chilla - Green moong dal is extremely versatile. This quick recipe makes very tasty chilla in no time with tasty paneer stuffing How to make. These fun moong dal chilla potlis have been stuffed with a yummy paneer stuffing and are a delight to the eyes!
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal chilla potlis using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Chilla Potlis:
- Make ready 1/2 cup Moong Dal soaked for 3-4 hours or overnight
- Get 1/2 inch Ginger
- Make ready 1 Green Chilli
- Make ready to taste Salt
- Get 1/4 tsp Asafoetida (hing)
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Cumin Powder
- Get 2 tbsp Oil for Shallow Frying the Chillas
- Make ready For Paneer stuffing..
- Prepare 1 tbsp Oil
- Prepare 1/2 cup Onion finely chopped
- Get 1/4 cup Capsicum finely chopped
- Take 1/4 cup Tomatoes finely chopped
- Prepare 1 tsp Garlic finely chopped
- Get 1 cup Paneer (cottage cheese) crumbled
- Make ready to taste Salt
- Take 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Chaat Masala
- Prepare 1/2 tsp Cumin Powder
- Make ready 1/4 tsp Black Pepper Powder
- Make ready 1 tbsp Coriander finely chopped
These Indian pancakes or savoury crepes made with mung dal (split yellow lentils) and basic spices and an option of paneer stuffing Moong dal ka chilla is one of the easiest breakfast recipes. Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast. Moong Dal Chilla is one of our favorite vegetarian Indian recipes. It is so simple to make and yet so delicious.
Steps to make Moong Dal Chilla Potlis:
- Put soaked and drained moong dal, ginger, green chilli, salt, asafoetida, turmeric powder and cumin powder in a blender. - Blend into a smooth paste. You can use some of the soaking water for dal to blend well.
- Heat a nonstick tawa.Once the tawa is hot, smear very little oil. - Take a laddle full of the dal batter and spread it with the back of the ladle in a circular motion spreading outwards, just like dosa.
- Put some oil on the sides and let the chilla cook from one side. - Flip once you start seeing crisp border and cook from the other side as well.
- Make other chillas similarly and keep aside.
- Heat a pan, add oil and let it heat. Now add onion and capsicum. Fry till soft. - Add tomatoes, garlic and fry for a couple of minutes.
- Now add crumbled paneer, salt, red chilli powder, chaat masala, cumin powder, black pepper powder and chopped coriander and mix well. Cook for a minute and take it off the heat.
- For making potlis, take a cheela and put 2 tbsp of the paneer stuffing. Bring the sides together to form a potli or a pouch. Close the mouth with a spring onion green. Similarly make all potlis.
With the addition of potato or paneer stuffing, it turns into a fulfilling breakfast meal. Moong ke Cheelay are a very popular street food in Delhi and this trip I was fortunate enough to visit some of the best stalls that make Cheelay. You can either enjoy them just as a plain chila or crepe or often times it is stuffed with cottage cheese. Although they both variations taste delicious. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.
So that is going to wrap it up with this special food moong dal chilla potlis recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
