Character Bread Funasshii Kabocha Squash Bread
Character Bread Funasshii Kabocha Squash Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, character bread funasshii kabocha squash bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Character Bread Funasshii Kabocha Squash Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Character Bread Funasshii Kabocha Squash Bread is something which I have loved my entire life. They are fine and they look wonderful.

Here is how you achieve it. A delicious sugar-free banana bread recipe without any artificial sweeteners, this Honey-sweetened, high-fibre banana bread is a delicious breakfast recipe your whole family will love - and it tastes just like the sugar-filled version we all loved. It's delicious and nutritious when prepared this simple way!

To begin with this recipe, we must prepare a few components. You can have character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
  1. Get For the dough:
  2. Take 130 grams Bread (strong) flour
  3. Prepare 20 grams Cake flour
  4. Get 2 grams Dry yeast
  5. Prepare 2 grams Salt
  6. Get 10 grams Sugar
  7. Take 10 grams Butter
  8. Make ready 90 ml Milk
  9. Take 20 grams Kabocha squash (peeled)
  10. Prepare 1 dash Matcha
  11. Make ready For the filling and decorations:
  12. Get 1 Kabocha squash filling (steamed and mashed kabocha squash)
  13. Prepare 1 Anko (red bean paste)
  14. Make ready 1 Chocolate decorating pen
  15. Get 1 Strawberry jam

The green outer skin may look. Kabocha squash is a green Japanese pumpkin that is available year-round. Kabocha squash can be roasted or steamed and used just like, or in replace of, other This sweet winter squash is terrific in stews, soups, and baked goods (think: muffins, breads, and. My sister is a master of squash-centric quick breads in my family and the kabocha squash seemed to cry out for that destiny.

Steps to make Character Bread Funasshii Kabocha Squash Bread:
  1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
  2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
  3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
  4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
  5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
  6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
  7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
  8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
  9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
  10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
  11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring.

Rather than cast about the internet for a recipe, I used the bones of Raina's regular approach to build my version. I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle. Cakes and Breads: This may be the last year you make pumpkin bread. Kabocha Squash Cake with Brown Sugar Cream: Kabocha's Kabocha Squash Risotto with Sage and Pine Nuts: Sweet kabocha is the perfect complement to this rich, creamy, nutty risotto.

So that is going to wrap this up with this exceptional food character bread funasshii kabocha squash bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!