Chickpea and green peas soup
Chickpea and green peas soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea and green peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea and green peas soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea and green peas soup is something which I have loved my entire life. They are nice and they look fantastic.

Experience the many health benefits of eating green peas with the following recipe for Green Pea and Chickpea Soup. This recipe celebrates the short season when fresh peas are available, but frozen peas can also do the job when the falafel craving hits during other times of the year. This weeknight-friendly take on classic falafel is as easy as it comes since it relies on simply opening a can of chickpeas to get started.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and green peas soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and green peas soup:
  1. Prepare 1/2 cup Boiled peas
  2. Make ready 1/4 cup Boiled chickpea
  3. Take 1/2 tsp Crushed ginger
  4. Get 1/4 tsp Crushed green garlic
  5. Get 1 Chopped onion
  6. Prepare 3 cup Vegetable stock
  7. Make ready 1 tbsp Butter
  8. Prepare 1/4 tsp Black pepper powder
  9. Take 1/2 tsp Cumin seeds powder
  10. Take to taste Salt

I had the onion, ginger, garlic, chick peas and curry powder simmering when i realized there was no coconut milk. Served with your coconut curried greens. This was the BEST soup that I have ever had! Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food.

Instructions to make Chickpea and green peas soup:
  1. Soak chickpea for 4 - 5 hours and boil in a pressure cooker with one cup of water for ten mins
  2. Once cooled to make a paste of chickpea
  3. Also boil the green peas in a pressure cooker with one cup of water after one whistle turn off the flame,once cooled to make a paste of green peas.
  4. Heat butter in a pan add ginger,garlic and onion and saute for one mins now add chickpea paste and saute for 2 - 3 mins and add green peas paste and saute for two to three mins.
  5. Add vegetable stock and bring to boil,once boiled keep it in a low flame and cook for ten mins.
  6. Add salt black pepper powder,cumin seeds powder and mix well.
  7. Serve hot. and garnish with some boiled chickpea and boiled green peas.

Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and these genius recipes are making it happen. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry.

So that is going to wrap it up with this exceptional food chickpea and green peas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!