Moong Dal Cheela Pinwheels
Moong Dal Cheela Pinwheels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal cheela pinwheels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Cheela Pinwheels is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moong Dal Cheela Pinwheels is something that I have loved my whole life. They are nice and they look fantastic.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. Make the Moong Dal Palak Cheela and serve with Sweet & Spicy Tomato Chutney for breakfast, evening snack or even a weeknight dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal cheela pinwheels using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Cheela Pinwheels:
  1. Make ready 1 cup Yellow Moong Dal
  2. Prepare 2 cups Water
  3. Get to taste Salt
  4. Make ready 1 tsp Jeera or cumin seeds
  5. Get 1/4 tsp turmeric powder
  6. Make ready 1 pinch Hing or asafoetida
  7. Take 2 grated carrots
  8. Make ready 100 grams Grated paneer
  9. Make ready 4-5 tbsp Coriander chutney
  10. Make ready as needed Oil few drops or as required to cook the cheelas or crepes

Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious and protein packed breakfast to keep you going for the day. Moong Dal Chilla is a healthy snack recipe that you can make for your kids.

Instructions to make Moong Dal Cheela Pinwheels:
  1. Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
  2. Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
  3. The dosas should be thin and not too thick.
  4. Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
  5. Spread grated paneer on it and remove from tawa.
  6. Now prepare another cheela by spreading grated carrots and remove from tawa.
  7. Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
  8. Keep one cheela upon another.Roll it and then cut it into pinwheels.
  9. Serve after garnishing accordingly.

This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Moong Dal Cheela is a vegan, gluten-free Indian breakfast recipe. This Indian style savory crepe is prepared with yellow moong dal and has a vegetarian potato or paneer filling. Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast. This healthy moong dal paneer cheela is good for your heart, helps control acidity and can be enjoyed by diabetics too.

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