Paneer Bharwa Bitter gourds & Masala Bharwa Onions
Paneer Bharwa Bitter gourds & Masala Bharwa Onions

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer bharwa bitter gourds & masala bharwa onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Bharwa Bitter gourds & Masala Bharwa Onions is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Bharwa Bitter gourds & Masala Bharwa Onions is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer bharwa bitter gourds & masala bharwa onions using 33 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Bharwa Bitter gourds & Masala Bharwa Onions:
  1. Take 8 medium sized bitter gourds
  2. Prepare 1 tsp salt for marination
  3. Take 1 cup water to wash
  4. Make ready for stuffing:
  5. Prepare 2 tsp oil
  6. Take 150 grams paneer
  7. Make ready 1 small onion finely chopped
  8. Prepare 1 tsp ginger-garlic paste
  9. Get 1/2 tsp turmeric
  10. Take 1 1/2 tsp coriander powder
  11. Prepare 1/2 tsp jeera powder
  12. Get 1 tsp kashmiri lal mirch powder
  13. Get to taste salt
  14. Get 1 tsp aamchur
  15. Prepare 1/2 tsp garam masala powder
  16. Get other ingredients:
  17. Make ready Oil to fry
  18. Prepare For stuffed onions…
  19. Make ready 500 gm peeled onion
  20. Make ready 1 1/2 tablespoon vegetable oil
  21. Make ready 1 teaspoon cumin seeds
  22. Make ready 2 teaspoon ginger paste
  23. Prepare 2 teaspoon garlic paste
  24. Prepare 1 finely chopped,diced,de seeded green chilli
  25. Get 1 tablespoon coriander powder
  26. Make ready 1/2 teaspoon red chilli powder
  27. Make ready 1/2 teaspoon powdered turmeric
  28. Get 2-3 chopped tomatoes
  29. Get 1/2 teaspoon dry mango powder
  30. Make ready 1/2 teaspoon salt
  31. Take 1 tsp Fenugreek leaves
  32. Prepare 1/2 teaspoon cumin powder
  33. Get 1/2 tsp Dried Bharwa masala

Serve it along with Panchmel Dal and Phulka. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a. Give this spicy paneer-stuffed bitter gourd recipe a try.

Steps to make Paneer Bharwa Bitter gourds & Masala Bharwa Onions:
  1. Firstly prepare the stuffing by heating oil. - add onions and ginger garlic paste. - further add reserved karela skin and seeds. - continue to saute for 2 minutes.
  2. Additionally add spices and saute on low flame. - now add garam masala and sugar. - mix well.Add grated Paneer and the stuffing is ready.
  3. Take the washed, peeled and slit karela.Heat oil in a Kadhai.Deep fry keralas until golden brown.
  4. Stuff the stuffing. - further, with the help of toothpick, secure tight.
  5. Now In a nonstick pan add two tsps of oil.Place the stuffed karelas gently.simmer for 5-7 minutes stirring occasionally. - further add leftover stuffing masala and mix gently.
  6. Finally Paneer bharwa karela is ready to serve with rice or chapathi.
  7. For Bharwa Onions…To make the filling, mix all the ingredients in a bowl and stuff the filling equally between the incisions of the onions. - Now, keep the onions aside for 6 to 12 minutes. Heat oil in a pan and fry the cumin seeds until they start to crackle.
  8. Add the ginger garlic paste and green chilies in the pan and stir-fry for a minute. Now, mix coriander powder, red chilli powder and turmeric powder in a small bowl with 1 tblsp water. - Add this paste to the pan along with tomatoes. Stir fry and mash the tomatoes using the back of the laddle or fork.
  9. Add the stuffed onions and salt and stir. Reduce the heat and cover the pan with a lid and stir from time to time. - Cook until the onions are cooked ensuring they do not turn soft and squishy.
  10. Sprinkle the crushed fenugreek leaves, stir briefly and remove.
  11. Take a Microwave proof big tray,Place Paneer Bharwa karelas,masala stuffed onions and fried potatoes with fried green and red chillies.Sprinkle bharwa masala over the platter.Microwave for 2-3 minutes and serve hot.

Just take a look at this bharwa karela recipe. Boil or soak the bitter gourds for Bharwa Karela in water with salt, lemon juice and turmeric. This trick takes away the bitter taste of the vegetable. Stuffed vegetables usually have elaborate recipes that take lots of time to cook. Bitter gourd, or karela, is one veggie that is quite talked about for its distinct taste and flavour.

So that is going to wrap it up with this exceptional food paneer bharwa bitter gourds & masala bharwa onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!